The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The FDA, along with CDC and state and local partners have released a outbreak investigation notice against ALDI, Hy-Vee, or Jewel-Osco...
Jun 22, 2020
May 26, 2020 | Amy Chang
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a...
Jan 31, 2020 | Michelle Shapiro
The 2020 Biennial Meeting of the Conference for Food Protection is scheduled for March 30 – April 3, 2020 in Denver, Colorado. If you...
Jan 30, 2020 | Michelle Shapiro
The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA), Office of Partnerships (OP) is announcing the availability...
Jan 28, 2020 | Michelle Shapiro
This research opportunity seeks to develop and sustain a network of public health professionals to identify practice-based priorities...
Jan 06, 2020 | Michelle Shapiro
The FDA’s Retail Food Protection Staff is pleased to announce the posting of “5 Tips to Consider When Preparing Recommendations to...
Jan 02, 2020 | Michelle Shapiro
A new report is available from the National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria. The 2016-2017...
Recommendation FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the...
The FDA, along with CDC and state and local partners have released a outbreak investigation notice against ALDI, Hy-Vee, or Jewel-Osco branded bagged salads labeled as ‘garden salads,’ and sold in six mid-western states.
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a 2018 outbreak of E. coli O26 illnesses associated with ground beef. During July–October 2018, public health officials in Florida, Massachusetts, Colorado, Tennessee, the Centers for Disease Control and Prevention (CDC), and the Food […]
The 2020 Biennial Meeting of the Conference for Food Protection is scheduled for March 30 – April 3, 2020 in Denver, Colorado. If you have not already registered, visit the conference website, where you will find an online registration form. Alternatively, you may download the registration form and email or mail it to the address […]
The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA), Office of Partnerships (OP) is announcing the availability of cooperative agreements to be awarded under limited competition to state, local, territorial, or tribal retail food regulatory programs. The intended outcome of the funding opportunity announcement is to advance efforts for a nationally integrated food […]
This research opportunity seeks to develop and sustain a network of public health professionals to identify practice-based priorities for retail food safety research. These priorities will focus on identifying and preventing foodborne illness risk factors in retail food establishments (for example, restaurants, delis). Apply by Feb. 28 here. Click here to learn about EHS-Net and […]
The FDA’s Retail Food Protection Staff is pleased to announce the posting of “5 Tips to Consider When Preparing Recommendations to Change Retail Food Policy.” Developing recommended changes for the most effective, efficient, and feasible policy for retail food is challenging. This tip sheet provides information individuals should consider when preparing retail food policy recommendations,...
A new report is available from the National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria. The 2016-2017 NARMS Integrated Summary was released by the U.S. Food and Drug Administration with its NARMS partners, CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service. The report’s new streamlined format will enable NARMS partners […]
Recommendation FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the U.S. Epidemiologic, laboratory, and traceback evidence indicates that romaine lettuce from the Salinas, California growing region is the likely source of this outbreak. Current traceback investigations have identified a common grower in Salinas. FDA, CDC, […]
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
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The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
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