The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The Centers for Disease Control and Prevention (CDC) would like to recruit experts to serve on the Food Safety Modernization Act...
Nov 02, 2020 | Amy Chang, Anu Varma
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a...
Jan 31, 2020 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) has made available the Supplement to the 2017 Food Code. The update addresses...
Jan 02, 2020 | Michelle Shapiro
CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection...
Nov 04, 2019 | Michelle Shapiro
The USDA’s Food Safety and Inspection Service released a toolkit to help public health officials get started with their summer...
May 23, 2019 | Michelle Shapiro
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those...
Mar 18, 2019 | Michelle Shapiro
USDA’s Food Safety Inspection Service (FSIS) recently launched two new resources to address recent issues related to preparation...
Mar 01, 2019 | Kim Rodgers
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), along with the Food and Drug Administration (FDA) and...
Feb 01, 2019 | Michelle Shapiro
Calling all health communicators! Looking to improve your engagement with journalists in print, television, radio & digital media?...
Jan 31, 2019 | Michelle Shapiro
The Centers for Disease Control and Prevention (CDC) would like to recruit experts to serve on the Food Safety Modernization Act (FSMA) Surveillance Working Group.
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a 2018 outbreak of E. coli O26 illnesses associated with ground beef. During July–October 2018, public health officials in Florida, Massachusetts, Colorado, Tennessee, the Centers for Disease Control and Prevention (CDC), and the Food […]
The U.S. Food and Drug Administration (FDA) has made available the Supplement to the 2017 Food Code. The update addresses recommendations made by regulatory officials, industry, academia, and consumers at the 2018 Biennial Meeting of the Conference for Food Protection. The Food Code and its Supplement provide government and industry with practical, science-based controls for […]
CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are investigating a multistate outbreak of Salmonella Dublin infections linked to ground beef. A single, common supplier of ground beef has not been identified. This investigation is ongoing and CDC will update the public as more […]
The USDA’s Food Safety and Inspection Service released a toolkit to help public health officials get started with their summer food safety campaigns. In the toolkit you will find materials you can use to promote safe food handling during this season: Press Release Template– A general press release that can be personalized by your organization to […]
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by winter storms in the Central to Northern Plains regions of the U.S. The National Weather Service reports an intense storm across the Central Plains that will continue to bring blizzard conditions […]
USDA’s Food Safety Inspection Service (FSIS) recently launched two new resources to address recent issues related to preparation and cooking of chicken liver: Chefs, Cooks, and Caterers: Cook Chicken Liver Like It’s Chicken (It Is) was developed to be distributed to foodservice personnel (e.g. chefs, cooks, and caterers). It can be shared electronically or downloaded and printed. […]
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), along with the Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), is conducting focus groups to collect input to enhance federal outreach efforts and information sharing in support of retail food safety – specifically, the control of Listeria monocytogenes […]
Calling all health communicators! Looking to improve your engagement with journalists in print, television, radio & digital media? USDA/FSIS and the non-profit Partnership for Food Safety Education are partnering to offer an intensive small group media training for health and food safety communicators to help them more effectively engage with the media. BAC Fighter Media […]
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