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CORE Network Provides Information on Recent Foodborne Illness Outbreaks
The Food and Drug Administration’s (FDA’s) Coordinated Outbreak Response and Evaluation (CORE) Network was created to manage not...
Mar 07, 2016 | Amy Chang
What challenges is your jurisdiction facing around cottage foods? How have you...
Let us know in the comments below.
Mar 07, 2016 | Katie Regan
Climate Change’s Effect on Food Production Could Lead to Widespread Death Worldwide
Climate change could kill more than 500,000 adults worldwide in 2050 due to reduced crop productivity, according to a new study...
Mar 05, 2016 | Katie Regan
Employee Health Sharing Session Recording Available
NACCHO and the Food and Drug Administration (FDA) recently hosted a sharing session on employee health. During the session, the...
Mar 05, 2016 | Amy Chang
NACCHO Food Safety Leader’s List
Join the NACCHO Food Safety Leader’s List! As NACCHO Food Safety Leaders, you have the opportunity to provide input on...
Mar 02, 2016 | Amy Chang
CDC Prevention Status Reports
The CDC’s latest Prevention Status Reports (PSRs) highlight the status of state-level policies and practices to prevent or...
Mar 01, 2016 | Amy Chang
President’s FY 2017 Budget Requests FSMA Investments in Import Safety and State...
In his FY 2017 Budget Request, the President has proposed additional resources that include an increase of $25.3 million of new budget...
Mar 01, 2016 | Amy Chang
Provide Input on Training Website for Environmental Assessments during Foodborne...
The Colorado School of Public Health is compiling a list of trainings and resources to include on a new training website for...
Feb 16, 2016 | Amy Chang
NACCHO, ASTHO Release Joint Statement on the Lead Contamination Crisis in Flint, MI
The lead poisoning crisis in Flint, Michigan touches on almost every aspect in the daily life of a health department: lead poisoning,...
Feb 02, 2016 | Katie Regan
CORE Network Provides Information on Recent Foodborne Illness OutbreaksThe Food and Drug Administration’s (FDA’s) Coordinated Outbreak Response and Evaluation (CORE) Network was created to manage not just outbreak response, but surveillance and post-response activities related to incidents involving multiple illnesses linked to FDA-regulated human and animal food and cosmetic products. Get up-to-date information on on-going and recent multistate outbreaks here. Mar 07, 2016 | Amy Chang |
What challenges is your jurisdiction facing around cottage foods? How have you overcome these challenges?Let us know in the comments below. Mar 07, 2016 | Katie Regan |
Climate Change’s Effect on Food Production Could Lead to Widespread Death WorldwideClimate change could kill more than 500,000 adults worldwide in 2050 due to reduced crop productivity, according to a new study published in The Lancet. The study is the first of its kind to assess the impact of climate change on diet composition and bodyweight, and to estimate the number of deaths each will cause. […] Mar 05, 2016 | Katie Regan |
Employee Health Sharing Session Recording AvailableNACCHO and the Food and Drug Administration (FDA) recently hosted a sharing session on employee health. During the session, the Fairfax County Health Department in Virginia detailed their efforts to help retail food establishments improve compliance with the employee health requirements in the FDA Food Code. The presentation highlighted how the health department used compliance […] Mar 05, 2016 | Amy Chang |
NACCHO Food Safety Leader’s ListJoin the NACCHO Food Safety Leader’s List! As NACCHO Food Safety Leaders, you have the opportunity to provide input on NACCHO’s food safety positions and advocacy efforts that help to shape policy at local health departments across the nation. You will also receive pertinent updates on food safety news, outbreaks, policy updates, events, and calls […] Mar 02, 2016 | Amy Chang |
CDC Prevention Status ReportsThe CDC’s latest Prevention Status Reports (PSRs) highlight the status of state-level policies and practices to prevent or reduce problems affecting public health. The PSRs cover 10 public health topics—including food safety—and rate states on their implementation of recommended policies and practices. The reports include a new measure on state adoption of selected provisions in the... Mar 01, 2016 | Amy Chang |
President’s FY 2017 Budget Requests FSMA Investments in Import Safety and State Partnerships on Produce SafetyIn his FY 2017 Budget Request, the President has proposed additional resources that include an increase of $25.3 million of new budget authority to implement the FDA Food Safety Modernization Act (FSMA). With these funds, the FDA plans to focus on two key areas: National Integrated Food Safety System – $11.3 million The requested funding […] Mar 01, 2016 | Amy Chang |
Provide Input on Training Website for Environmental Assessments during Foodborne Illness OutbreaksThe Colorado School of Public Health is compiling a list of trainings and resources to include on a new training website for conducting environmental assessments during foodborne illness outbreaks. The website goal is to increase the quality of environmental assessments by organizing and vetting existing training and resources. Target users include environmental health practitioners in state,... Feb 16, 2016 | Amy Chang |
NACCHO, ASTHO Release Joint Statement on the Lead Contamination Crisis in Flint, MIThe lead poisoning crisis in Flint, Michigan touches on almost every aspect in the daily life of a health department: lead poisoning, water quality, health equity, reproductive health, and other social, political, and environmental impacts. This crisis underscores the basic fundamental need to have safe food, air, and water. As always, the role of our […] Feb 02, 2016 | Katie Regan |
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