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The Lead Contamination Crisis in Flint, Michigan: A Joint Statement from NACCHO and...
The lead poisoning crisis in Flint, Michigan touches on almost every aspect in the daily life of a health department: lead poisoning,...
Feb 02, 2016 | NacchoVoice
What does your local health department wish it knew about the Food Safety...
Let us know in the comments below.
Feb 01, 2016 | Katie Regan
FDA Releases Retail Food Program Standards Resource Center
The Food and Drug Administration (FDA) has released the Retail Food Program Standards Resource Center, designed for state, local,...
Jan 29, 2016 | Amy Chang
FDA Approves Zepatier for Treatment of Chronic Hepatitis C for Genotypes 1 and 4
The U.S. Food and Drug Administration approved Zepatier with or without ribavirin for the treatment of chronic hepatitis C virus (HCV)...
Jan 28, 2016 | Alyssa Kitlas
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance...
By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If...
Jan 27, 2016 | Katie Regan
2016 Preparedness Summit Opening Plenary: Innovations in Community Resilience
Resilience – adaptation in the face of adversity – is often the difference between a community that can survive and thrive after a...
Jan 21, 2016 | Mary Hodges
Funding Opportunity: CIFOR Guidelines and Toolkit Implementation Training Grants
The Council of State and Territorial Epidemiologists (CSTE) has announced the availability of training grants for implementation of...
Jan 20, 2016 | Amy Chang
Foodborne Illness Outbreak Response Materials Available for Order
The Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary working group convened to increase collaboration...
Jan 20, 2016 | Amy Chang
ACMT Webinar Series on Chemical Agents of Opportunity: New Training Modules Available
The American College of Medical Toxicology is presenting the ninth module in the Chemical Agents of Opportunity for Terrorism Webinar...
Jan 07, 2016 | Rachel Schulman
The Lead Contamination Crisis in Flint, Michigan: A Joint Statement from NACCHO and ASTHOThe lead poisoning crisis in Flint, Michigan touches on almost every aspect in the daily life of a health department: lead poisoning, water quality, health equity, reproductive health, and other social, political, and environmental impacts. This crisis underscores the basic fundamental need to have safe food, air, and water. As always, the role of our […] Feb 02, 2016 | NacchoVoice |
What does your local health department wish it knew about the Food Safety Modernization Act?Let us know in the comments below. Feb 01, 2016 | Katie Regan |
FDA Releases Retail Food Program Standards Resource CenterThe Food and Drug Administration (FDA) has released the Retail Food Program Standards Resource Center, designed for state, local, tribal, and territorial regulatory agencies that are using the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) for continuous program improvement. Since the release of the Retail Program Standards in 1998, enrolled jurisdictions... Jan 29, 2016 | Amy Chang |
FDA Approves Zepatier for Treatment of Chronic Hepatitis C for Genotypes 1 and 4The U.S. Food and Drug Administration approved Zepatier with or without ribavirin for the treatment of chronic hepatitis C virus (HCV) for genotypes 1 and 4 in adults. An estimated 3.5 million people in the United States are infected with chronic HCV and genotype 1 is the most common genotype. The safety and efficacy of Zepatier […] Jan 28, 2016 | Alyssa Kitlas |
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health DepartmentsBy Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for Disease Control and Prevention’s (CDC’s) Integrated Food Safety Centers of Excellence (CoEs) can help. The CoEs were established under the […] Jan 27, 2016 | Katie Regan |
2016 Preparedness Summit Opening Plenary: Innovations in Community ResilienceResilience – adaptation in the face of adversity – is often the difference between a community that can survive and thrive after a disaster, and one that struggles over years to recover. What does it take for communities to be resilient in a world of increasingly global and uncharted threats? This year’s Preparedness Summit will […] Jan 21, 2016 | Mary Hodges |
Funding Opportunity: CIFOR Guidelines and Toolkit Implementation Training GrantsThe Council of State and Territorial Epidemiologists (CSTE) has announced the availability of training grants for implementation of the Second Edition of the CIFOR Guidelines for Foodborne Disease Outbreak Response and the CIFOR Toolkit. The CIFOR Guidelines improve public health foodborne disease outbreak detection and response. The purpose of this funding opportunity is to provide […] Jan 20, 2016 | Amy Chang |
Foodborne Illness Outbreak Response Materials Available for OrderThe Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary working group convened to increase collaboration across the country and across relevant areas of expertise in order to reduce the burden of foodborne illness in the United States. NACCHO has hard copies of the Second Edition of the CIFOR Guidelines and the CIFOR Industry Guidelines available […] Jan 20, 2016 | Amy Chang |
ACMT Webinar Series on Chemical Agents of Opportunity: New Training Modules AvailableThe American College of Medical Toxicology is presenting the ninth module in the Chemical Agents of Opportunity for Terrorism Webinar Series addressing Water, Food, and Medication as Vectors on Wednesday, January 13th, at 3:30pm (EST). All are welcome to register at any time for this module using the registration link on the module website: Module 9: Water, Food, and Medication as Vectors. Note... Jan 07, 2016 | Rachel Schulman |
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