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2015 Likely to be Named Warmest Year in History
Global temperatures ran hot lost year—even hotter than in 2014, which, when the calendar ran out at the end of December, cemented its...
Jan 04, 2016 | Chris Mills
NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship Program
NACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program....
Dec 21, 2015 | Amy Chang
Tips and Tools to Help Strengthen Winter Weather Preparedness
This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit...
Dec 17, 2015 | Mary Hodges
NACCHO Resources to Address the Recommendations in the “Outbreaks: Protecting...
On December 17, the Trust for America’s Health and the Robert Wood Johnson Foundation released their annual report on the state of...
Dec 17, 2015 | Sara Chang
New Integrated Food Safety Centers of Excellence Regions
The Integrated Food Safety Centers of Excellence have developed geographic regions to better provide tools and resources to state and...
Dec 15, 2015 | Katie Regan
Protect Yourself While Pregnant: Food Safety Resources for Local Health Departments
By Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of...
Dec 10, 2015 | Guest Author
Building a Culture of Health Before Disaster Strikes
By Susan Dentzer, Senior Policy Adviser to the Robert Wood Johnson Foundation Over three years have passed since Hurricane Sandy...
Dec 08, 2015 | Mary Hodges
USDA Report: Climate Change Likely to Impede Progress on Global Food Security
A new report released by the U.S. Department of Agriculture (USDA) that examines global food security and its implications for the...
Dec 02, 2015 | Katie Regan
CDC Releases Preventing Foodborne Illness Outbreaks Infographic
The Centers for Disease Control and Prevention’s National Center for Environmental Health (NCEH) has released a new, free food...
Dec 01, 2015 | Katie Regan
2015 Likely to be Named Warmest Year in HistoryGlobal temperatures ran hot lost year—even hotter than in 2014, which, when the calendar ran out at the end of December, cemented its status as the warmest year on record. But then came 2015, which shattered previous records by an enormous margin and may soon take up the mantle of hottest year in recorded history (Jan. 11 update: […] Jan 04, 2016 | Chris Mills |
NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship ProgramNACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program. The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the Food and Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). Developed by... Dec 21, 2015 | Amy Chang |
Tips and Tools to Help Strengthen Winter Weather PreparednessThis post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit http://essentialelements.naccho.org/. By Lindsay Beattie, Program Analyst, NACCHO One week away from the start of the winter season, the weather is anything but average for yet another year. This time last year, much of the west saw above average […] Dec 17, 2015 | Mary Hodges |
NACCHO Resources to Address the Recommendations in the “Outbreaks: Protecting Americans from Infectious Diseases” ReportOn December 17, the Trust for America’s Health and the Robert Wood Johnson Foundation released their annual report on the state of prevention and control of infectious disease outbreaks in the United States. Outbreaks: Protecting Americans from Infectious Diseases analyzes the country’s policies related to ongoing and emerging infectious disease threats and provides recommendations to […] Dec 17, 2015 | Sara Chang |
New Integrated Food Safety Centers of Excellence RegionsThe Integrated Food Safety Centers of Excellence have developed geographic regions to better provide tools and resources to state and local public health professionals. These regions provide a point-of-contact to help guide jurisdictions to the resources that best meet their needs. Also check out the newest special edition of Centered on Food Safety for more information. Dec 15, 2015 | Katie Regan |
Protect Yourself While Pregnant: Food Safety Resources for Local Health DepartmentsBy Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of Agriculture As a mother prepares to bring a baby into the world, she has to juggle the often overwhelming demands of pregnancy: frequent doctor’s appointments, morning sickness, and the infamous food cravings, to name just a few. Food safety may […] Dec 10, 2015 | Guest Author |
Building a Culture of Health Before Disaster StrikesBy Susan Dentzer, Senior Policy Adviser to the Robert Wood Johnson Foundation Over three years have passed since Hurricane Sandy devastated much of New York, New Jersey, and other eastern states. Hit especially hard were the Rockaways, an oceanfront area of Queens. Many devastated homes in the area have since been repaired or replaced, and […] Dec 08, 2015 | Mary Hodges |
USDA Report: Climate Change Likely to Impede Progress on Global Food SecurityA new report released by the U.S. Department of Agriculture (USDA) that examines global food security and its implications for the United States says climate change is likely to impede progress on reducing undernourishment around the world in the decades to come. Climate Change, Global Food Security, and the U.S. Food System, released today during the 2015 United […] Dec 02, 2015 | Katie Regan |
CDC Releases Preventing Foodborne Illness Outbreaks InfographicThe Centers for Disease Control and Prevention’s National Center for Environmental Health (NCEH) has released a new, free food safety infographic. This infographic depicts the cost of foodborne illness, the unique role of environmental health in outbreak investigations, and success stories from NCEH’s work. Dec 01, 2015 | Katie Regan |
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